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Monday, September 8, 2014

Pinterest Recipe Week #6

I’m back from England! I had a great trip, but I wish I would have had more time to explore…next time I’ll plan to stay an extra couple days on my own. Look for the travel recap next week!

Anyway, today I’m bringing back another one of my old series – Pinterest Recipe Week! Can you believe it’s been nine months since the last Pinterest Recipe Week? For those of you who are new, Pinterest Recipe Week is my plan to cook a week’s worth of dinners only from recipes I’ve pinned. You can read the previous five recaps here.

Every weekend I plan out our meals for the upcoming week. We usually eat out on Friday and Saturday, so I typically only make five meals each week. This week I’m even adding a breakfast recipe, an appetizer, and a dessert!

Today I’m sharing my meal plan and next Monday I’ll share my reviews. Let’s hope everything tastes as good as it looks!


Country Gravy Breakfast Casserole


Chicken Enchilada Verde Dip


Creamy Shrimp Enchiladas with Cilantro Lime Riceand Pinto Beans

Broiled Salmon and Roasted Garlic Cream Noodles with Crispy Cauliflower + Toasted Pine Nuts

Steak Tips with Caramelized Onions and GrilledRed Potato Packets with Pesto Ranch Sauce

Thai Chicken Skewers with Peanut Sauce and Crunchy Asian Slaw

Stuffed Jalapeno Popper Bacon Cheeseburger with Waffle Fries


Golden Oreo Strawberry Cheesecake Bars

Don’t forget to check back next Monday to see how everything turned out!

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